About Us
Dear Friends, My resources and tools can help you prepare and eat delicious REAL foods — fresh, organic, vegetarian, and maximally raw — the food your body was designed to assimilate. And starting on June 23 you can enjoy Rawsome Living Food at our new café. We offer:
See our:
Follow @rawsomeliving on Twitter
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JIM MAURICE: Raw Chef / Instructor |
My passion for live food has grown, with an ever increasing awareness of its benefits. I want to encourage others who seek healthier food choices, and to inspire them to learn how they can incorporate more live food into their diets.
Background
After 28 years as a teacher, I retired to Salt Spring Island to grow a garden. I have been a vegetarian for almost 40 years, moving between ovo-lacto and vegan. A diagnosis of a health opportunity in 2005, led me to reflecting on my diet and lifestyle.
A visit to the Optimum Health Institute in Lemon Grove, California allowed me the opportunity to study the principles of live food. After returning to Salt Spring Island, I had passionately embraced the “raw food lifestyle". I began in earnest to make the shift to “RAW”. I went on to study as a raw chef and instructor at Living Lights Culinary Arts Institute in Ft. Bragg, California.
| "I really liked how much information and tasting experiences Jim and
Chris packed into the 2 hour class. This short class definitely jump
started me to incorporate living food choices into my eating patterns." ~ Daniel R. |
"You exude such warmth and kindness, making it very easy to ask questions. Your laid back style makes me feel like I am visiting a friend and conversing. Only this friend is the essence of health. I appreciate your coaching immensely. It is the lifestyle I wish to emanate." ~ S.P.
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