My resources and tools can help you prepare and eat delicious REAL foods — fresh, organic, vegetarian, and maximally raw — the food your body was designed to assimilate. And starting on June 23 you can enjoy Rawsome Living Food at our new café.
"I had the good fortune to visit Jim and his
wife, Chris. I was served some of the most
delicious raw food dishes I have ever tasted.
You will be touched and inspired by a culinary
artist. Jim creates with loving energy & simple
magic." ~ TP
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At Rawsome Living Foods we offer
workshops, consultation, and the
gourmet living food
cuisine that inspires people to
the power of a Raw Living Foods lifestyle.
JIM MAURICE: Raw
Chef / Instructor
My passion for live food has grown, with an ever increasing awareness of its benefits. I want to encourage others who seek healthier food choices, and to inspire them to learn how they can incorporate more live food into their diets.
After 28 years as a teacher, I retired to Salt Spring Island to grow a garden. I have been a vegetarian for almost 40 years, moving between ovo-lacto and vegan. A diagnosis of a health opportunity in 2005, led me to reflecting on my diet and lifestyle.
A visit to the Optimum Health Institute in Lemon Grove, California allowed me the opportunity to study the principles of live food. After returning to Salt Spring Island, I had passionately embraced the “raw food lifestyle". I began in earnest to make the shift to “RAW”. I went on to study as a raw chef and instructor at Living Lights Culinary Arts Institute in Ft. Bragg, California.
|"I really liked how much information and tasting experiences Jim and
Chris packed into the 2 hour class. This short class definitely jump
started me to incorporate living food choices into my eating
patterns." ~ Daniel R.
|"You exude such warmth and kindness, making it very easy to ask questions. Your laid back style makes me feel like I am visiting a friend and conversing. Only this friend is the essence of health. I appreciate your coaching immensely. It is the lifestyle I wish to emanate." ~ S.P.