Coming Events
Wheatgrass “shots” every Saturday at the Salt Spring Farmer’s Market
and Tuesdays at the Market In The Park starting in June.
Coming in September:
A Japanese-Inspired Raw Feast
Moeko’s LAST Dinner at the “Not a Café”
Saturday, September 25th – 7-9 p.m.
854 Long Harbour Road on Salt Spring Island
Enjoy an extravagant 5-course Japanese-Inspired raw gourmet meal conceived and presented by our Japanese apprentice, Moeko, before she returns to Japan.
$39.20/person (HST included)
RESERVATION AND PAYMENT REQUIRED IN ADVANCE
ALL RECIPES MAY CONTAIN NUTS/SEEDS – ALL WHEAT-FREE
To reserve and pay email at: rawsome@shaw.ca or call: 250-537-2048
If you are coming from Victoria or Vancouver, you can find the ferry schedule at this link: http://www.bcferries.com/schedules/southern/
The Salt Spring Island bus schedule can be found at this link: http://www.transitbc.com/regions/ssi/
Drop-in Rawsome Kitchen
Starting Thursday July 8 -
11 a.m. to 3:00 p.m. - DROP-IN (flyer)
Through July and August and now September, every Thursday, the Rawsome Kitchen will be
open.
Available on site:
- Shots of wheatgrass from Salt Spring Island Wheatgrass
- Green Smoothies
- Chilies
- Soups
- Pizzas
- Salads
- Crackers
- Pates
- Ice creams
- Chocolates
ALL RAW (may contain nuts/seeds-wheat-free) - ALL RAWSOME
| "It was such a lovely evening. Thank you!!! We had so much fun experiencing the different flavours, colours and tastes. Amazing what you have learned, accomplished and are now sharing with so many others. The studio is really lovely and a lot of fun to sit down to an Italian night with the other guests." F.W. |
| "Thank you for an outstanding and remarkable evening. I felt welcomed and taken care off through service and food. Your creation fulfilled my expectations in quality, presentation and quantity. I found the theme "Italian" well matched and the variety delightful. Thank you for opening your home and your heart to share your passion and knowledge." M. F. |
Rawsome Kitchen facilities on Salt Spring Island
| "I loved the Wednesday night class - you two work together beautifully.
It was a pleasure to watch. I knew I would enjoy some of the foods. I
was surprised at how much I enjoyed all of them! Now for (what I think
is) the ultimate in praise - I successfully put on a complete raw food
dinner Saturday night. Everyone loved everything and I have to say
that I only attempted it because you two made it look so very do-able!
It was time consuming, yes, all cooking is, especially when you do
things for the first time, but unlike most 1st time meals, there was
nothing to over cook, under cook, or burn! Yahoo!!" ~ Lesley |
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