Special Events

May 07, 2010 — SALT SPRING ISLAND - A group of 16 aspiring raw food chefs from Japan spent four days training with Rawsome Living Foods' Jim Maurice (May 7, 2010) Video by Sean McIntyre © Gulf Islands Driftwood

May 12, 2010 - Japan's "raw pioneers" savour Salt Spring - Driftwood Article by Sean McIntyre

‘Not a Café’ Rawsome Kitchen Japanese-inspired dinner
May 8, 2010